Check Out Our Current Issue!
In This Issue of the American Dairymen October 2025
- Will Facial & Video Recognition Manage Tomorrow’s Cattle
- Total Mixed Rations
- Upgrading Dairy Parlors
Click Here To View This Issue Now!
Navigating Milk Composition & Quality in Dairy Goats
By Dr. Gail Carpenter, State Dairy Extension Specialist, Iowa State University. Dairy goat producers understand the delicate balance required to maintain optimal milk quality in their herds. Achieving the right fat and protein content levels is essential for product quality and reflects the goats’ overall health and performance. As producers aspire to produce high-quality milk, […]
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I-29 Moo University webinar to review research on heat stress in dairy calves on Feb. 21
Article courtesy of I-29 Moo University. The I-29 Moo University 2024 Dairy Webinar Series continues Wednesday, Feb. 21 from 12 noon to 1 p.m. CDT. The webinar will feature a review of research on heat stress in dairy calves with Dr. Jimena Laporta from the University of Wisconsin–Madison. Dr. Laporta is originally from Uruguay, where […]
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Making Headway In Animal Nutrition & Health
Article and photos courtesy of Profile Products®. For more than 60 years, Profile Products® has made a name for itself within the agricultural and animal management industries. Specifically, the Buffalo Grove, IL-based company has worked diligently to develop and manufacture highly engineered specialty agriscience materials that affect a myriad of industries and efforts including animal health, erosion […]
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The American Dairymen Podcast: Coming Soon!
By Jessica Graham. We’re about to launch a revolution in how you get your farm fix. Brace yourselves for The American Dairymen Podcast, the ultimate audio adventure into the heart of the vibrant dairy world. This podcast is fresh, informative, and downright addictive. Picture yourself listening to podcasts as you do your morning chores, or […]
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Featured Story
Regenerative Agriculture on a Dairy Farm
Paul and Erin Kernaleguen are dairy farmers and soil consultants near Birch Hills, Saskatchewan, committed to regenerative practices in growing forage for their cattle. They farm with Paul’s Parents, Jos and Brenda.
“We were a very conventional dairy operation until 2012 when we started looking at doing some things differently because our weather was super-wet for a couple years. Our average annual precipitation is about 12 inches of moisture, but we’d had two years in a row with about 40 to 50 inches, which made farming extremely difficult!” says Paul.
Twin Rivers Media
Publisher of American Cattlemen and American Dairymen magazines. Founded over 30 years ago, Twin Rivers Media serves the information and marketing needs of America’s beef and dairy producers.
